At ECOS Dubai Al Furjan, sustainability isn’t just a philosophy — it’s the foundation of everything we do. Every element of our hotel is designed to support the UAE’s Green agenda 2030 which aims to achive the goals of sustainability and contribute to a cleaner, smarter, and more sustainable future.

All our rooms are strictly non-smoking, and we proudly offer green parking spaces to promote eco-friendly mobility. Through innovation and smart technology, we’ve integrated a Building Management System (BMS), Chiller Management System (CMS), and Lighting Control System to ensure energy efficiency across the property. These intelligent systems, combined with IoT (Internet of Things) technology, help us reduce our carbon footprint and operate with maximum efficiency — without compromising guest comfort.

We have also developed a comprehensive Sustainability Policy that guides our operations and procurement practices. We prioritize working with local suppliers and those with sustainability certifications, ensuring that every partnership and purchase supports environmental stewardship, community growth, and ethical business practices.

Our team is certified through the Dubai Way sustainability program and regularly participates in awareness sessions with the Ministry of Environment and Climate Change, reinforcing our commitment to responsible hospitality. Team members actively encourage guests to join our mission through small, meaningful actions — such as reusing towels and linens, conserving resources, and embracing digital solutions instead of paper-based materials.

At ECOS hotel Dubai at Al Furjan, sustainability and innovation have been at the heart of our operations since day one. Our hotel has never used printed menus, fully embracing digital technology to enhance both guest convenience and eco-friendly practices.

Every meeting room is equipped with interactive digital screens that serve multiple purposes — from presenting content to functioning as a digital whiteboard — reducing reliance on paper while fostering a collaborative and efficient environment.

Our WhatsApp-based ordering solution allows guests to access the menu digitally, place orders directly. This fully digital approach not only enhances convenience but also reinforces our commitment to a paperless, environmentally responsible, and modern hospitality experience.

Our smart buffet system is designed to minimize food waste, and we use recyclable takeaway packaging and eco-friendly shopping bags to further reduce our environmental impact. All marketing promotions are displayed on digital screens, reflecting our paperless, digital-first approach that aligns with our sustainability goals.

At ECOS Al Furjan, every detail reflects our dedication to a greener future — from smart systems and responsible sourcing to conscious guest experiences. Together, we’re redefining modern hospitality through innovation, responsibility, and care for our plan.